Matcha Brownies

These rich and fudgy Matcha Brownies bring together the earthy flavor of green tea and the chewy texture everyone loves in a homemade brownie. They’re soft in the center, slightly crisp around the edges, and packed with vibrant matcha flavor in every bite. Perfect for afternoon snacks, dessert platters, or cozy weekend baking, these brownies are simple enough for beginners but impressive enough for special occasions. If you love unique desserts with a balanced sweetness and beautiful green color, this recipe is a must-try. Serve them chilled for a denser texture or warm with ice cream for a bakery-style treat.

Why You’ll Love This Recipe

• Soft, chewy, and perfectly fudgy texture
• Beautiful natural green color from matcha powder
• Easy one-bowl dessert recipe
• Great make-ahead treat for parties or meal prep
• Balanced sweetness with rich buttery flavor
• Perfect for matcha lovers and brownie fans alike

Ingredients Needed

Dry Ingredients

• 1 cup all-purpose flour
• 2 tbsp culinary-grade matcha powder
• ½ tsp salt

Wet Ingredients

• ¾ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

Optional Add-Ins

• ½ cup white chocolate chips
• 1 tsp extra matcha powder for dusting

Step-by-Step Instructions

Step 1

Preheat your oven to 350°F. Line an 8×8-inch baking pan with parchment paper.

Step 2

In a large bowl, whisk together melted butter and sugar until smooth.

Step 3

Add eggs and vanilla extract. Mix until fully combined and slightly glossy.

Step 4

Sift in the flour, matcha powder, and salt. Fold gently until no dry streaks remain.

Step 5

Stir in white chocolate chips if using.

Step 6

Spread the batter evenly into the prepared baking pan.

Step 7

Bake for 22–26 minutes, or until the edges are set and the center is slightly soft.

Step 8

Cool completely before slicing into squares. Dust with extra matcha powder if desired.

Tips for Success

• Use culinary-grade matcha for the best flavor and color.
• Avoid overmixing the batter to keep the brownies soft.
• Let the brownies cool fully before cutting for clean slices.
• Store chilled for an extra fudgy texture.
• Sift the matcha powder to prevent clumps in the batter.
• Slightly underbake for a gooier center.

Variations & Substitutions

• Swap white chocolate chips for dark chocolate chunks.
• Use brown sugar for a deeper caramel flavor.
• Add chopped pistachios for crunch.
• Replace all-purpose flour with a gluten-free baking blend.
• Mix in cream cheese swirls before baking.
• Add a touch of almond extract for extra flavor depth.

Serving Suggestions

• Serve with vanilla ice cream
• Pair with iced matcha latte or hot green tea
• Dust with powdered sugar for a bakery-style finish
• Add fresh strawberries on the side
• Drizzle with melted white chocolate

Storage & Reheating

Refrigerator

Store brownies in an airtight container for up to 5 days.

Freezer

Freeze sliced brownies for up to 2 months. Wrap each piece individually for easy serving.

Reheating

Warm in the microwave for 10–15 seconds for a soft, gooey texture.

Frequently Asked Questions

What type of matcha is best for brownies?

Culinary-grade matcha works best because it has a strong flavor that holds up during baking.

Can I make matcha brownies ahead of time?

Yes, these brownies taste even better the next day after the flavors settle.

Why are my brownies dry?

Overbaking can dry them out. Remove them when the center is still slightly soft.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour substitute.

Can I use white chocolate chips?

Absolutely. White chocolate pairs beautifully with matcha flavor.

platehacks

Matcha Brownies

These rich and fudgy Matcha Brownies combine the earthy flavor of green tea with a soft, chewy brownie texture. Slightly crisp on the edges and tender in the center, they make the perfect dessert for matcha lovers and brownie fans alike.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 9 brownies

Course: Dessert

Cuisine: Japanese-inspired

Calories: 285

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup all-purpose flour
• 2 tbsp culinary-grade matcha powder
• 1/2 tsp salt
• 3/4 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup white chocolate chips
• 1 tsp extra matcha powder for dusting

Equipment

• 8×8-inch baking pan
• parchment paper
• large mixing bowl
• whisk
• rubber spatula
• sifter

Method

 

1. Preheat your oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together melted butter and sugar until smooth.
3. Add eggs and vanilla extract. Mix until fully combined and slightly glossy.
4. Sift in the flour, matcha powder, and salt. Fold gently until no dry streaks remain.
5. Stir in white chocolate chips if using.
6. Spread the batter evenly into the prepared baking pan.
7. Bake for 22–26 minutes, or until the edges are set and the center is slightly soft.
8. Cool completely before slicing into squares. Dust with extra matcha powder if desired.

Notes

Use culinary-grade matcha for the best flavor and vibrant color. Avoid overmixing the batter to keep the brownies soft and fudgy. Let them cool completely before slicing for cleaner cuts. Store chilled for an even denser texture, or warm slightly before serving with vanilla ice cream.