Smores Roll Ups

Warm, gooey, and packed with chocolate-marshmallow flavor, these Smores Roll Ups are an easy dessert that tastes just like classic campfire s’mores without the fire pit. Made with soft bread, melted chocolate, marshmallows, and buttery cinnamon sugar, these crispy roll ups are perfect for quick desserts, party snacks, or fun family treats. They cook in minutes and deliver the perfect crunchy outside with a soft melted center. Whether you bake them in the oven or cook them in a skillet, these homemade smores roll ups are always a crowd favorite and incredibly easy to customize with your favorite chocolate flavors.

Why You’ll Love This Recipe

• Ready in under 20 minutes
• Crispy outside with gooey filling
• Kid-friendly and fun to make
• Simple ingredients you already have
• Perfect for parties and snacks
• Easy oven or air fryer recipe

Ingredients Needed

Roll Ups

• 8 slices soft sandwich bread
• 1 cup mini marshmallows
• 1/2 cup chocolate chips
• 4 tbsp unsalted butter, melted

Cinnamon Sugar Coating

• 1/4 cup granulated sugar
• 1 tsp cinnamon

Optional Toppings

• Melted chocolate drizzle
• Crushed graham crackers
• Powdered sugar

Step-by-Step Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Remove the crusts from the bread and flatten each slice with a rolling pin.
3. Add chocolate chips and mini marshmallows to one side of each bread slice.
4. Roll the bread tightly and place seam-side down on the baking sheet.
5. Brush each roll up with melted butter.
6. Mix the sugar and cinnamon together, then sprinkle over the roll ups.
7. Bake for 10–12 minutes or until golden brown and crispy.
8. Serve warm with melted chocolate drizzle or crushed graham crackers on top.

Tips for Success

• Use soft fresh bread for easier rolling.
• Do not overfill the roll ups or they may open while baking.
• Seal the edges tightly before baking.
• Serve immediately for the best gooey texture.
• Use parchment paper for easy cleanup.
• Add extra marshmallows for a softer center.

Variations & Substitutions

• Use Nutella instead of chocolate chips.
• Add peanut butter for extra richness.
• Swap cinnamon sugar for powdered sugar coating.
• Use white chocolate or dark chocolate chips.
• Try air frying for extra crispiness.
• Add sliced strawberries or bananas inside.

Serving Suggestions

• Serve warm with vanilla ice cream.
• Pair with hot chocolate or milk.
• Add extra melted chocolate for dipping.
• Serve on dessert platters for parties.
• Top with crushed graham crackers for classic s’mores flavor.

Storage & Reheating

Store leftover smores roll ups in an airtight container at room temperature for up to 1 day or refrigerate for up to 3 days. Reheat in the oven or air fryer at 350°F for a few minutes until warm and crispy again. Avoid microwaving if possible since the bread may become soft.

Frequently Asked Questions

Can I make smores roll ups ahead of time?

Yes, assemble them ahead and bake just before serving.

Can I use marshmallow fluff?

Yes, marshmallow fluff works well as a filling substitute.

What bread works best?

Soft white sandwich bread rolls most easily.

Can I air fry these?

Yes, air fry at 375°F for about 6–8 minutes.

How do I keep them crispy?

Serve immediately after baking and avoid covering while hot.

platehacks

Smores Roll Ups

These warm and gooey Smores Roll Ups are packed with melted chocolate, marshmallows, and buttery cinnamon sugar flavor. Crispy on the outside and soft inside, they deliver all the classic campfire s’mores taste in a quick and easy homemade dessert.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 8 roll ups

Course: Dessert

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 8 slices soft sandwich bread
• 1 cup mini marshmallows
• 1/2 cup chocolate chips
• 4 tbsp unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tsp cinnamon
• melted chocolate drizzle (optional)
• crushed graham crackers (optional)
• powdered sugar (optional)

Equipment

• baking sheet
• parchment paper
• Rolling Pin
• pastry brush
• mixing bowl

Method

 

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Remove the crusts from the bread and flatten each slice with a rolling pin.
3. Add chocolate chips and mini marshmallows to one side of each bread slice.
4. Roll the bread tightly and place seam-side down on the baking sheet.
5. Brush each roll up with melted butter.
6. Mix the sugar and cinnamon together, then sprinkle over the roll ups.
7. Bake for 10–12 minutes or until golden brown and crispy.
8. Serve warm with melted chocolate drizzle or crushed graham crackers on top.

Notes

Use soft fresh bread for easy rolling and avoid overfilling the roll ups to prevent leaking during baking. Serve immediately for the best gooey texture. Try Nutella, peanut butter, or fruit fillings for delicious variations.