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Smores Roll Ups
platehacks

Smores Roll Ups

These warm and gooey Smores Roll Ups are packed with melted chocolate, marshmallows, and buttery cinnamon sugar flavor. Crispy on the outside and soft inside, they deliver all the classic campfire s’mores taste in a quick and easy homemade dessert.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 roll ups
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 8 slices soft sandwich bread
  • 1 cup mini marshmallows
  • 1/2 cup chocolate chips
  • 4 tbsp unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 tsp cinnamon
  • melted chocolate drizzle (optional)
  • crushed graham crackers (optional)
  • powdered sugar (optional)

Equipment

  • baking sheet
  • parchment paper
  • Rolling Pin
  • pastry brush
  • mixing bowl

Method
 

  1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  2. Remove the crusts from the bread and flatten each slice with a rolling pin.
  3. Add chocolate chips and mini marshmallows to one side of each bread slice.
  4. Roll the bread tightly and place seam-side down on the baking sheet.
  5. Brush each roll up with melted butter.
  6. Mix the sugar and cinnamon together, then sprinkle over the roll ups.
  7. Bake for 10–12 minutes or until golden brown and crispy.
  8. Serve warm with melted chocolate drizzle or crushed graham crackers on top.

Notes

Use soft fresh bread for easy rolling and avoid overfilling the roll ups to prevent leaking during baking. Serve immediately for the best gooey texture. Try Nutella, peanut butter, or fruit fillings for delicious variations.