Soft Breakfast Sliders with Bacon Egg and Cheese

Easy Breakfast Sliders with Bacon Egg and Cheese are the perfect make-ahead breakfast for busy mornings, brunch gatherings, or weekend family meals. Soft Hawaiian rolls are layered with fluffy eggs, crispy bacon, and melted cheese, then baked until warm and golden. These handheld breakfast sandwiches are simple to prepare and packed with comforting flavor in every bite. Whether you need a quick school morning breakfast or a crowd-pleasing brunch recipe, these cheesy breakfast sliders come together fast and disappear even faster. They’re hearty, satisfying, and easy to customize with your favorite breakfast ingredients.

Why You’ll Love This Recipe

• Perfect for meal prep and busy mornings
• Easy to feed a crowd for brunch
• Soft, buttery rolls with melty cheese
• Simple ingredients and quick prep
• Kid-friendly and freezer-friendly
• Great for holidays, weekends, or breakfast-for-dinner

Ingredients Needed

For the Sliders

• 12 Hawaiian sweet rolls
• 8 slices bacon, cooked crispy
• 6 large eggs
• 2 tbsp milk
• 6 slices cheddar cheese
• 2 tbsp butter, melted

Seasonings

• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder

Optional Toppings

• Chopped chives
• Everything bagel seasoning
• Hot sauce

Step-by-Step Instructions

1. Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
2. Slice the Hawaiian rolls in half horizontally while keeping the rolls connected.
3. Place the bottom half of the rolls into the baking dish.
4. Whisk the eggs with milk, salt, and pepper. Scramble in a skillet over medium heat until just set.
5. Layer the scrambled eggs over the rolls, then add cooked bacon and cheese slices.
6. Place the top half of the rolls over the filling.
7. Brush the tops with melted butter and sprinkle with garlic powder or everything bagel seasoning if desired.
8. Cover loosely with foil and bake for 10 minutes. Remove foil and bake another 5–7 minutes until the cheese is melted and the tops are golden.

Tips for Success

• Cook the eggs slightly soft since they continue cooking in the oven.
• Use thick-cut bacon for extra texture and flavor.
• Cover with foil first to keep the rolls soft while heating.
• Slice sliders after baking for cleaner cuts.
• Add cheese both above and below the eggs for extra melty texture.
• Let the sliders rest for 2 minutes before serving.

Variations & Substitutions

• Swap bacon for sausage patties or ham.
• Use pepper jack cheese for a spicy version.
• Add sautéed spinach or peppers for extra veggies.
• Replace Hawaiian rolls with brioche slider buns.
• Make them vegetarian by skipping the bacon.
• Add avocado slices after baking for freshness.

Serving Suggestions

• Serve with fresh fruit salad.
• Pair with crispy hash browns or breakfast potatoes.
• Add a side of yogurt parfaits for brunch.
• Serve with orange juice or coffee.
• Pair with salsa or hot sauce for extra flavor.

Storage & Reheating

Store leftover breakfast sliders in an airtight container in the refrigerator for up to 4 days.

To reheat, wrap sliders in foil and warm in a 325°F oven for about 10 minutes. For quick reheating, microwave individual sliders for 30–45 seconds.

These sliders also freeze well. Wrap individually and freeze for up to 2 months. Reheat directly from frozen in the oven or microwave.

Frequently Asked Questions

Can I make breakfast sliders ahead of time?

Yes. Assemble the sliders the night before, refrigerate, and bake in the morning.

Can I use scrambled egg whites instead?

Absolutely. Egg whites work well for a lighter version.

What cheese works best for breakfast sliders?

Cheddar, American, Swiss, or pepper jack all melt nicely.

Can I freeze breakfast sliders?

Yes. Wrap tightly and freeze for easy grab-and-go breakfasts.

How do I keep the sliders from getting soggy?

Cook the bacon crispy and avoid overcooking the eggs with excess moisture.

Can I use sausage instead of bacon?

Yes. Cooked breakfast sausage patties or crumbled sausage work perfectly.

platehacks

Easy Breakfast Sliders with Bacon Egg and Cheese

Easy Breakfast Sliders with Bacon Egg and Cheese are warm, cheesy, and satisfying breakfast sandwiches made with fluffy scrambled eggs, crispy bacon, melted cheddar cheese, and soft Hawaiian rolls. Perfect for meal prep, brunch gatherings, or busy mornings, these baked breakfast sliders are quick to assemble and always a crowd favorite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 17 minutes mins

Total Time 32 minutes mins

Servings: 12 sliders

Course: Breakfast

Cuisine: American

Calories: 255

Ingredients Equipment Method Notes

Ingredients

  

• 12 Hawaiian sweet rolls
• 8 slices bacon, cooked crispy
• 6 large eggs
• 2 tbsp milk
• 6 slices cheddar cheese
• 2 tbsp butter, melted
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• chopped chives (optional topping)
• everything bagel seasoning (optional topping)
• hot sauce (optional topping)

Equipment

• 9×13-inch baking dish
• mixing bowl
• whisk
• skillet
• pastry brush

Method

 

1. Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
2. Slice the Hawaiian rolls in half horizontally while keeping the rolls connected.
3. Place the bottom half of the rolls into the prepared baking dish.
4. Whisk the eggs with milk, salt, and pepper. Scramble in a skillet over medium heat until just set.
5. Layer the scrambled eggs over the rolls, then add cooked bacon and cheese slices.
6. Place the top half of the rolls over the filling.
7. Brush the tops with melted butter and sprinkle with garlic powder or everything bagel seasoning if desired.
8. Cover loosely with foil and bake for 10 minutes. Remove foil and bake another 5–7 minutes until the cheese is melted and the tops are golden.

Notes

Cook the eggs slightly soft since they continue cooking in the oven. Cover the sliders with foil during the first part of baking to keep the rolls soft while heating through. These sliders freeze well and can be reheated directly from frozen. Customize them with sausage, veggies, or different cheeses for easy variations.