Go Back
Baked Breakfast Tacos
platehacks

Baked Breakfast Tacos

Baked Breakfast Tacos are a simple, hearty morning meal made with fluffy eggs, savory fillings, and melty cheese tucked into warm tortillas. Perfect for meal prep, these oven-baked tacos save time while delivering a satisfying and customizable breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 tacos
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 8 large eggs
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup cooked breakfast sausage or bacon, crumbled
  • 1/2 cup diced bell peppers
  • 1/4 cup diced onion
  • 8 small flour or corn tortillas
  • 1 cup shredded cheddar or Mexican blend cheese

Equipment

  • baking dish lightly greased
  • mixing bowl
  • whisk
  • knife for chopping vegetables
  • cutting board

Method
 

  1. Preheat your oven to 375°F and lightly grease a baking dish.
  2. In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
  3. Stir in cooked sausage or bacon, bell peppers, and onion.
  4. Arrange tortillas in the baking dish, slightly folded to hold filling.
  5. Evenly pour the egg mixture into each tortilla.
  6. Sprinkle shredded cheese over the top of each taco.
  7. Bake for 18–22 minutes, or until eggs are set and cheese is melted.
  8. Let cool slightly before serving with your favorite toppings like salsa, avocado, cilantro, or sour cream.

Notes

Use sturdy tortillas to prevent sogginess and avoid overfilling. Pre-cook meats and vegetables for best texture. Cover loosely with foil if tacos brown too quickly. Let cool slightly before serving so they set properly. Easily customize with different proteins, veggies, or dairy-free options.