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Chia Seed Pudding with Mixed Berries

Creamy, fresh, and packed with wholesome ingredients, this Chia Seed Pudding with Mixed Berries is the perfect make-ahead breakfast or healthy snack. The chia seeds create a rich pudding texture overnight while the berries add natural sweetness and bright flavor in every bite.
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup chia seeds
  • 2 cups unsweetened almond milk
  • 2 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • 1 cup strawberries, sliced
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1/2 cup blackberries
  • granola (optional topping)
  • coconut flakes (optional topping)
  • fresh mint leaves (optional topping)
  • extra berries (optional topping)
  • sliced almonds (optional topping)

Equipment

  • medium mixing bowl
  • whisk
  • measuring cups and spoons
  • mason jars or serving bowls
  • refrigerator

Method
 

  1. In a medium mixing bowl, whisk together almond milk, maple syrup, and vanilla extract.
  2. Add chia seeds and whisk thoroughly until evenly combined.
  3. Let the mixture sit for 5 minutes, then whisk again to prevent clumping.
  4. Cover the bowl or divide into jars and refrigerate overnight, or for at least 4 hours.
  5. Before serving, stir the pudding until creamy.
  6. Layer the pudding with mixed berries in jars or bowls.
  7. Add optional toppings like granola or coconut flakes for extra texture.
  8. Serve chilled and enjoy.

Notes

Whisk the chia mixture twice to prevent clumps. Use full-fat coconut milk for an even creamier texture. Sweeten to taste depending on the sweetness of your berries. Store in individual jars for easy grab-and-go breakfasts. Add toppings just before serving to keep them crunchy.