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Egg and ham breakfast sandwich served
platehacks

Egg and Ham Breakfast Sandwich

This Egg and Ham Breakfast Sandwich is a quick, protein-packed, and satisfying way to start your day. A perfectly fried or scrambled egg, savory ham, and melted cheddar cheese are layered between a toasted English muffin or buttery croissant. Ready in under 10 minutes, this homemade breakfast sandwich beats any drive-thru version.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 1 sandwich
Course: Breakfast
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1 English muffin, croissant, or brioche bun
  • 1 large egg
  • 2 slices ham (or Canadian bacon)
  • 1 slice cheddar cheese (or American, Swiss, or provolone)
  • 1 tsp butter or cooking spray
  • 1 pinch salt and black pepper

Equipment

  • small skillet
  • spatula
  • toaster or toaster oven

Method
 

  1. Slice the English muffin (or croissant/bun) in half. Toast in a toaster, toaster oven, or dry skillet until golden brown.
  2. In a small skillet over medium heat, warm the ham slices for 30-60 seconds per side until heated through. Remove and set aside.
  3. In the same skillet, melt butter over medium-low heat. Crack the egg into the skillet. Cook for 2-3 minutes until the white is set. For a runny yolk, do not flip. For over-easy, flip carefully and cook for 30 more seconds. Season with salt and pepper.
  4. Place the cheese slice over the egg during the last 30 seconds of cooking to melt, or place the cheese directly on the warm ham.
  5. Place the bottom half of the toasted bread on a plate. Layer with ham, the cooked egg with melted cheese, and any optional add-ins. Top with the other half of the bread.
  6. Serve immediately while warm.

Notes

Use an egg ring for a perfectly round egg that fits the bread. For a scrambled egg version, whisk the egg and cook until softly set. Toast the bread well to prevent sogginess. Use leftover ham or deli ham for convenience. Wrap in foil for an on-the-go breakfast.