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Classic Galette Frangipane with flaky puff pastry and almond filling
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Galette Frangipane Recipe (Classic French Almond Cream Tart)

A classic French galette frangipane featuring flaky, buttery puff pastry filled with rich almond cream. Perfect for Epiphany celebrations or any elegant dessert occasion, this golden tart combines delicate layers with a nutty, slightly sweet filling.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: French
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 sheets puff pastry
  • 1 egg (for egg wash)
  • 1 cup almond flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp all-purpose flour
  • 1/4 tsp salt
  • 1 whole almond or fève (optional)
  • powdered sugar for dusting (optional)

Equipment

  • baking sheet
  • parchment paper
  • mixing bowl
  • hand mixer or whisk
  • knife
  • fork
  • pastry brush

Method
 

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream the butter and sugar until smooth, then mix in eggs, vanilla extract, almond flour, all-purpose flour, and salt until fully combined.
  3. Roll out one puff pastry sheet and place it on the prepared baking sheet. Spread the frangipane evenly, leaving a 1-inch border around the edges.
  4. Place the almond or fève into the filling if using.
  5. Top with the second pastry sheet, seal the edges by pressing gently, and crimp with a fork.
  6. Brush the top with beaten egg and score decorative patterns with a knife.
  7. Bake for 25–30 minutes until golden brown and puffed.
  8. Cool slightly before slicing and dust with powdered sugar if desired.

Notes

Keep puff pastry cold for best results. Avoid overfilling to prevent leaks. Chill assembled galette for 15 minutes before baking for better rise. Score lightly without cutting through. Bake until deeply golden for best flavor. Optional variations include adding fruit jam, using almond extract, or incorporating sliced fruit.