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Ginger Chicken Stir Fry

This Ginger Chicken Stir Fry is a quick and flavorful dinner packed with tender chicken, crisp vegetables, and a savory ginger garlic sauce that comes together in under 30 minutes. Fresh ginger adds warm, bold flavor while the colorful vegetables bring crunch and freshness to every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian-inspired
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 lbs boneless skinless chicken breast, sliced thin
  • 1 tbsp cornstarch
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 tbsp fresh ginger, grated
  • 3 cloves garlic, minced
  • 1 tbsp cornstarch
  • 1/4 cup chicken broth or water
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 1 small carrot, sliced thin
  • 2 green onions, sliced
  • sesame seeds (optional garnish)
  • extra green onions (optional garnish)
  • red pepper flakes (optional garnish)

Equipment

  • large skillet or wok
  • mixing bowls
  • whisk
  • knife
  • cutting board

Method
 

  1. In a bowl, toss sliced chicken with cornstarch, salt, and pepper.
  2. Whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, cornstarch, and chicken broth in a small bowl.
  3. Heat a large skillet or wok over medium-high heat with a little oil.
  4. Cook chicken for 5–6 minutes until browned and cooked through. Remove from the pan and set aside.
  5. Add broccoli, bell peppers, carrots, and snap peas to the skillet. Stir fry for 4–5 minutes until slightly tender but still crisp.
  6. Return chicken to the pan and pour in the sauce.
  7. Stir everything together and cook for 2–3 minutes until the sauce thickens and coats the chicken and vegetables.
  8. Garnish with green onions and sesame seeds before serving.

Notes

Slice the chicken thinly for quick and even cooking. Prep all ingredients before starting since stir fry cooks fast. Use fresh ginger for the best flavor. Cook vegetables over high heat to keep them crisp. Avoid overcrowding the pan for better browning. Double the sauce if serving over rice or noodles.