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gluten free strawberry shortcake with fresh whipped cream
Lilly

Gluten Free Strawberry Shortcake

A light and tender gluten-free strawberry shortcake made with buttery biscuits, juicy macerated strawberries, and fluffy whipped cream. This classic summer dessert is easy to prepare and perfect for gatherings or a refreshing homemade treat.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups gluten-free all-purpose flour blend
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 2/3 cup milk
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 lb fresh strawberries, sliced
  • 1/4 cup granulated sugar
  • 1 tsp lemon juice
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Equipment

  • mixing bowls
  • whisk
  • baking sheet
  • parchment paper
  • hand mixer or stand mixer
  • knife

Method
 

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together gluten-free flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In a separate bowl, mix milk, egg, and vanilla. Add to dry ingredients and stir until just combined.
  5. Scoop dough onto the baking sheet, shape into rounds, and bake for 15–18 minutes until lightly golden.
  6. Toss sliced strawberries with sugar and lemon juice. Let sit for 15–20 minutes to release juices.
  7. Whip the cream with powdered sugar and vanilla until soft peaks form.
  8. Slice shortcakes in half, layer with strawberries and whipped cream, then top with the other half and serve.

Notes

Use cold butter for the best flaky texture and avoid overmixing the dough. Let the strawberries rest long enough to release their natural juices. Chill your mixing bowl before whipping cream for better consistency. You can substitute dairy-free alternatives if needed.