Ingredients
Equipment
Method
- Cook frozen fries according to package instructions (bake, air fry, or deep fry) until golden and crispy.
- While fries cook, cook bacon until crispy. Drain on paper towels, then crumble or chop.
- If baking fries, leave oven on. If using air fryer or deep fryer, preheat oven to 400°F for melting cheese.
- Spread hot cooked fries on a baking sheet or in a cast iron skillet. Sprinkle shredded cheddar cheese evenly over the fries.
- Return to oven for 3-5 minutes until cheese is fully melted and bubbly. Or microwave for 30-60 seconds.
- Sprinkle crumbled bacon and green onions over the melted cheese.
- Drizzle ranch dressing and barbecue sauce over everything.
- Serve hot with extra sauces on the side.
Notes
Use crispy, hot fries as the base — soggy fries won't hold toppings well. Shred your own cheese for better melting. Add toppings immediately after cheese melts. Serve right away to keep fries crispy. Use a cast iron skillet for a sizzling presentation.
