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Matcha Cookies

Soft, buttery, and filled with rich green tea flavor, these Matcha Cookies feature crisp edges, chewy centers, and a naturally vibrant green color. Perfect for matcha lovers, these bakery-style cookies are easy to make and delicious with tea, coffee, or as a cozy afternoon treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert
Cuisine: Japanese-inspired
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tbsp matcha powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 cup white chocolate chips
  • 1/4 cup chopped macadamia nuts

Equipment

  • mixing bowls
  • whisk
  • electric mixer
  • baking sheet
  • parchment paper
  • cookie scoop

Method
 

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, matcha powder, baking soda, and salt.
  3. In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy.
  4. Mix in the egg and vanilla extract until fully combined.
  5. Gradually add the dry ingredients into the wet ingredients and stir until a soft dough forms.
  6. Fold in white chocolate chips or nuts if using.
  7. Scoop dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
  8. Bake for 10–12 minutes until the edges are lightly set. Cool before serving.

Notes

Use high-quality culinary or ceremonial-grade matcha for the best color and flavor. Avoid overbaking to keep the cookies soft and chewy. Chill the dough for thicker cookies and sift the matcha powder before mixing to prevent clumps. White chocolate and macadamia nuts pair beautifully with the earthy matcha flavor. Store cookies in an airtight container with a slice of bread to help maintain softness.