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Strawberry Cheesecake Overnight Oats

A creamy, no-cook breakfast that tastes like strawberry cheesecake. Made with oats, Greek yogurt, cream cheese, and fresh strawberries, this easy overnight recipe is perfect for meal prep and busy mornings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 1/2 cup Greek yogurt
  • 2 oz cream cheese, softened
  • 2 tbsp maple syrup or honey
  • 1/2 tsp vanilla extract
  • 3/4 cup fresh strawberries, chopped
  • 1 tbsp chia seeds
  • crushed graham crackers (optional topping)
  • extra strawberries (optional topping)
  • whipped cream (optional topping)

Equipment

  • mixing bowl
  • small bowl
  • whisk
  • spoon or spatula
  • jars or containers with lids

Method
 

  1. In a bowl or jar, mix oats, milk, and Greek yogurt until well combined.
  2. In a separate bowl, whisk softened cream cheese, maple syrup, and vanilla extract until smooth.
  3. Stir the cheesecake mixture into the oat mixture until fully combined and creamy.
  4. Fold in chopped strawberries and chia seeds.
  5. Transfer the mixture into jars or containers and cover tightly.
  6. Refrigerate overnight or for at least 4 hours to thicken.
  7. Before serving, stir and add your favorite toppings like crushed graham crackers or extra strawberries.

Notes

Soften the cream cheese היט fully to avoid lumps. Use ripe strawberries for the best flavor. Adjust sweetness to taste. Add a splash of milk before serving if the oats are too thick. Let chill overnight for the creamiest texture.