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Walnut & Dark Chocolate Energy Balls
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Walnut & Dark Chocolate Energy Balls

These Walnut & Dark Chocolate Energy Balls are the perfect no-bake snack for busy days, afternoon cravings, or quick grab-and-go breakfasts. Made with wholesome oats, crunchy walnuts, rich dark chocolate, and naturally sweet dates, these bite-sized treats are packed with flavor and satisfying texture.
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Prep Time 15 minutes
Total Time 35 minutes
Servings: 16 energy balls
Course: Breakfast, Snack
Cuisine: American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup walnuts
  • 1 cup rolled oats
  • 1 cup Medjool dates, pitted
  • 1/3 cup dark chocolate chips
  • 2 tbsp cocoa powder
  • 2 tbsp almond butter or peanut butter
  • 1 tsp vanilla extract
  • 1 pinch salt
  • chia seeds (optional add-in)
  • shredded coconut (optional add-in)
  • hemp hearts (optional add-in)
  • mini chocolate chips (optional add-in)
  • cinnamon (optional add-in)

Equipment

  • food processor
  • mixing spoon
  • measuring cups and spoons
  • parchment paper
  • tray or plate

Method
 

  1. Add walnuts and oats to a food processor and pulse until finely chopped.
  2. Add dates, cocoa powder, almond butter, vanilla extract, and salt.
  3. Blend until the mixture becomes sticky and starts to hold together.
  4. Fold in dark chocolate chips.
  5. Scoop about 1 tablespoon of mixture and roll into balls using your hands.
  6. Place the energy balls on a parchment-lined tray or plate.
  7. Refrigerate for at least 20 minutes to firm up before serving.
  8. Store chilled for the best texture.

Notes

Use soft Medjool dates for easier blending. If the mixture feels dry, add 1–2 teaspoons of water. Chill the mixture briefly before rolling if it feels sticky. Pulse walnuts carefully to keep some texture. Store energy balls in the refrigerator for a firmer bite.